N&M's Globe » AUS Favourites http://www.nmglobe.com Follow us around the globe Mon, 18 Jul 2016 12:06:18 +0000 de-DE hourly 1 https://wordpress.org/?v=4.2.38 Kangaroo tail Aboriginal Style http://www.nmglobe.com/kangaroo-tail-aboriginal-style/ http://www.nmglobe.com/kangaroo-tail-aboriginal-style/#comments Tue, 27 May 2014 07:33:40 +0000 http://www.nmglobe.com/?p=995 We had this delicious specialty during our outback trip visiting Uluru and learned how the Aboriginals prepare it. Sooooo delicious! Tastes a bit like lamb.

Kangaroo Tail Aboriginal Style

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Kangaroo Tail Aboriginal Style
Serves 2-4
Prep time 45 minutes
Cook time 1 hour, 30 minutes
Total time 2 hours, 15 minutes
Meal type Main Dish
Misc Serve Hot

Note

We learned how to make this in the bush the way the Aboriginals do it. They would usually do it with a whole kangaroo though :). Tastes incredibly delicious!

Directions

Step 1 Ask your most trusted butcher for a kangaroo tail with (still the skin on).
Step 2 Make a bush fire on a sandy place. Get the fire going long enough to have burning charcoal.
Step 3 Put on fireproof gloves and bream the tail in the open fire for a few seconds. Then scrape the burned hair off with a knife.
Step 4 Take a shovel and dig a hole in the sandy ground that is 30cm deep and has the length of your tail.
Step 5 Fill the whole with a base layer of burning charcoal. Place the kangaroo tail on top and cover it with another layer of charcoal.
Step 6 Close the whole with sand and put a stone on that spot, so you know where it is and don't step on it accidently :).
Step 7 Depending on your charcoal and size of your tail, leave it for 1 - 1 1/2 hours.
Step 8 Open the hole and take the tail out. Cut into the skin carefully and peel it off starting at the top of the tail.
Step 9 Cut off any fat and serve it hot. For the proper Aboriginal experience, eat without fork and knife and just bite into it ;). ENJOY!
]]> http://www.nmglobe.com/kangaroo-tail-aboriginal-style/feed/ 0 Chandon Pinot Shiraz http://www.nmglobe.com/chandon-pinot-shiraz/ http://www.nmglobe.com/chandon-pinot-shiraz/#comments Tue, 20 May 2014 13:38:02 +0000 http://www.nmglobe.com/?p=986 After trying different desserts in Australia nothing tastes as good as this!

Chandon Pinot Shiraz

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Chandon Pinot Shiraz
Serves 2
Meal type Dessert
Misc Gourmet, Serve Cold
This is our favourite Aussie dessert :). We did try different Aussie chocolate as well, but they are just loaded with sugar and do not taste good. This lovely sparkling delight however is made out of Yarra Valley grapes and just tastes amazing.

Directions

Step 1 Fly to Australia, buy a bottle of Chandon Sparkling Pinot Shiraz and find yourself a nice lonely beach with a beautiful sunset to enjoy it.
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