And this is another one that Mathias loved and I couldn’t eat, because it was just too spicy. Even Mathias mouth was burning afterwards, but apparently it was still delicious. Hokkien Mee was made famous by the Penang hawkers, but it originated from the Fujian province in China, and hence the name “Hokkien”. Hokkien Mee is a stir-fried noodle dish steeped in dark soy sauce with pork and serve with chili lime paste.
Here is a recipe option for it.
http://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle/