There are several clay pot dishes, but this is by far our favourite. These smooth noodles are white with a semi-transparent appearance which is due to them being from mainly a mixture of rice flour and corn flour. They are cooked in a delightful mixture of light and dark soya sauce and mixed with vegetables and meat. All cooked within a clay pot. There is also clay pot rice, but we did not like it that much, as it is much drier.
As I do not know the recipe, here is a link to a recipe I found that sounds like what we had :). We will definitely try and do it at home ourselves when we are back.
http://www.chopstickdiner.com/index.php?m=recipe&c=show_recipe&recipe_id=100